WHITE CHOCOLATE 37% COCOA
Easy melt, temper and stay fresh format 10 x 100g
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• Taste - Creamy, delicate with fruit tones.
• Colour - Ivory white to yellow tones
  
• Fine Cocoa origin - Sambirano,  north west Madagascar 
  
• Freshly crafted in Madagascar
• No added flavours
• No chemical processing 
• No alkalisation
• No de-odourisation of Cocoa Butter.
• Vegetarian
• Applications for chocolatier, chocolate, pastry chef, confectionery  - enrobing, pastry, glacier, ivory ganache, chocolate mousses, sorbets, filling, sauces
• Crystallization temperature: 28°C, Indicated temperature of use: 29°C
• Ingredients; Cane Sugar, Cocoa Butter, Pure Cow Whole Milk Powder, Emulsifier: GMO Free Sunflower Lecithin. Cocoa solids 34% minimum.
•  Storage conditions

• Dimension of Packet 180mm X 180mm X 50mm
• Net weight 1Kg ( 10 X 100g)​    Order code MAD-CBN-037-01KO

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