Organic and Fine Superior Cacao - Grand Cru de Sambirano

Organic Fine flavour Cacao - Origin - Grand Cru de Sambirano, north west Madagascar

Madagascar grows rare and unique cacao, less than 0.1% of the world cacao production.  Naturally has fine flavour fruity notes that has developed due to the adaption to its very special environment of soil, flora and climate.

Madagascar Criollo-Trinitario, Trinitario, Forastero cacao/cocoa, grown in the rainforests of the Sambirano river valley, near Ambanja, north west Madagascar.

Fermented and dried.

Availability requests here

Specification

Organic ECOCERT certified.

Critères
Normes

Humidité moyenne
≤ 7%

Taux de fèves  plates
≤6%

Taux de fèves  brisées
≤5%

Taux de fèves moisies internes
≤2%

Taux de fèves violettes
≤20%

Taux de fèves ardoisées
≤2%

Taux de fèves germées
≤ 3%

Taux de particules étrangères
≤0,1%

Granulométrie
≤100 fèves par 100g








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