Visit by Maria Salvadora Jimenez - Fine Flavour Cocoa Specialist DAARNHOUWER
SIRHA, 19-23 January 2023, Lyon, France
Stand 2.1N28 Group Ramanandraibe
Salon Du Chocolat, 28 October - 1 Nov 2022, Paris, France
Pavillon Madagascar Stand E10
Henley Bridge HB Ingredients "Day of Excellence", 28th Sept 2022, London
| Chocolat Madagascar Ingredients from HB Ingredients Henley Bridge |
| Chocolat Madagascar Ingredients from HB Ingredients HBI |
12-15 February 2020, Messe, Nuremberg, Germany. Hall 3a-128
2-5.02.2020 KOELNMESSE
HALL 5.2, M035
12 - 14 NOV 2019 SHANGHAI CHINA
MAVA Plantation wins Cocoa of Excellence 2019
READ FEATURE HERE
PAVILLION MADAGASCAR STAND C2, PARIS 30th OCTOBER TO 3rd NOVEMBER 2019
18th March 2019, HAMBURG, GERMANY with BOS FOODS
10- 13th JANUARY 2019
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November 11-13th 2018 MARVINE (SHANGHAI) INTERNATIONAL TRADING CO., LTD. / 玛尔文（上海）国际贸易有限公司 N4DC01
Stand #c43 31st- 4th November 2018, Paris
STAND HALL 5B J 118
MEET @ DIT LOUNGE , UK - S-M34
Christophe Berthelot-Sampic of Atelier C, Paris
HALL 5.2 Aisle F No 029a
PAVILLON MADAGASCAR
Level 0, Stand # E6
28th October to 1st November 2017
Port de Versailles, Paris, France
Level 0, Stand # E6
28th October to 1st November 2017
Port de Versailles, Paris, France
Speciality Fine Food Fair, Olympia, London, UK - stand 2806, 3-5 sept 2017
Edinburgh EICC, 25-27th November 2016
Do not miss Chef David Greenwood-Haigh, demonstrating a gourmet christmas
Mango and Madagascar White Chocolate Creme Brulee
Roasted Raspberry Madagascar Chocolate Wings
Christmas Truffles with fine chocolate in a pastry base
Do not miss Chef David Greenwood-Haigh, demonstrating a gourmet christmas
Mango and Madagascar White Chocolate Creme Brulee
Roasted Raspberry Madagascar Chocolate Wings
Christmas Truffles with fine chocolate in a pastry base
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EXHIBITING # E5 -
ALSO PARIS SHOP CHOCOLATERIE ROBERT/ ATELIER C
123 avenue daumesnil
75012 Paris
SIE LIEBEN SCHOKOLADE?
Dann ist das Schokoladen-Gourmet-Festival und die Schokoladen-Woche genau richtig für Sie!
16. – 18. September in Hannover-Hainholz, Germany
Dann ist das Schokoladen-Gourmet-Festival und die Schokoladen-Woche genau richtig für Sie!
16. – 18. September in Hannover-Hainholz, Germany
Bakewell Baking Festival with David Greenwood Haigh, Great British Bake Off - Nadiya Hussain, Edd Kimber, Howard Middleton - Master Chef finalist Stacie Stewart, Amy Beth Ellice, Henry Herbert et al....
Chocolaterie Robert honoured to be awarded by the King of Belgium
29th June 2016
His Majesty the King of Belgium presents the prize of economic Francophonie 2016 in the presence of Deputy Prime Minister and Foreign Minister Didier Reynders. The economic Francophonie Award is given to the initiative of the Francophone Business Forum. This Forum sharing with the International Francophonie Organization objective of strengthening cooperation between French economic players. The award recognizes the initiatives that adhere to the principles of the Code of Ethics of Francophone businesses. The winners are selected by an independent international jury. It rewards of true entrepreneurs, territorial development of active supporters and promoters in which they are located, their action can also integrate internationally. Highlighting the qualities of initiative, innovation and highlighting the results obtained in the company.The award ceremony took place at the Egmont Palace in Brussels, Belgium on 29th June 2016.
29th June 2016
His Majesty the King of Belgium presents the prize of economic Francophonie 2016 in the presence of Deputy Prime Minister and Foreign Minister Didier Reynders. The economic Francophonie Award is given to the initiative of the Francophone Business Forum. This Forum sharing with the International Francophonie Organization objective of strengthening cooperation between French economic players. The award recognizes the initiatives that adhere to the principles of the Code of Ethics of Francophone businesses. The winners are selected by an independent international jury. It rewards of true entrepreneurs, territorial development of active supporters and promoters in which they are located, their action can also integrate internationally. Highlighting the qualities of initiative, innovation and highlighting the results obtained in the company.The award ceremony took place at the Egmont Palace in Brussels, Belgium on 29th June 2016.
Salon Du Chocolat - Japan
PARIS SHOP OPENS "Carrément Chocolat"
Inauguration of Chocolaterie Robert / Atelier C "Carrément Chocolat" Shop 28th October 2015 by Mayor Catherine Baratti-Elbaz est l'actuelle maire du 12e arrondissement in Paris..
Address
Viaduc des Arts, 123 Avenue Daumesnil 75 012 Paris
See us at Stand 3030A on the HB Ingredient pavillion.
Sample our international award winning fine dark, milk and white chocolate bars, freshly made at origin.
Baking/ Couvertures for the professionals.
Visit us @ New York - Summer Fancy Food Fair - June 28-30 2015
Stand Number 3503A - link here
Stand Number 3503A - link here
Le Palais Du Chocolat 8-11 November 2014
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Enjoy the tastings at
7950 MAINCY - FRANCE
Tél : +33 (0)1.64.14.41.90
Email : [email protected]
7950 MAINCY - FRANCE
Tél : +33 (0)1.64.14.41.90
Email : [email protected]
Chocolate tasting workshop and education for children.
Parc Exposition Port de Versailles, Paris, France
29th October to 2nd November 2014
PLANETGOUT - Pavillion 5.1 - RDC Allee Centrale Stand E29
Hosted by Veronique ANASTASIE.
with special guests
Jacques PUISAIS
Chocolatier Christophe BERTHELOT - SAMPIC.
Parc Exposition Port de Versailles, Paris, France
29th October to 2nd November 2014
PLANETGOUT - Pavillion 5.1 - RDC Allee Centrale Stand E29
Hosted by Veronique ANASTASIE.
with special guests
Jacques PUISAIS
Chocolatier Christophe BERTHELOT - SAMPIC.
Americas -
*Gold - Chocolat Madagascar - Milk 50% Cocoa
*Silver - Chocolat Madagascar - Dark 85% Cocoa
*Silver - Chocolat Madagascar - White with Bourbon Vanilla Caviar
*Bronze - Chocolat Madagascar - Dark 65% Cocoa
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France Paris , Planetgout, Europain, 8-12 March 2014
Chocolate Master Hery Andriamampianina will be available at Planetgout at Europain during the event.
Chocolate Master Hery Andriamampianina will be available at Planetgout at Europain during the event.
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African Square exhibits Chocolat Madagascar 4-7 March 2014