VEGAN MiLC CHOCOLATE 65% COCOA
- Creamy, gentle flavours and smooth texture from Malagasy cashew nuts with hints of banana and red fruit flavours the fine cacao of Sambirano, Madagascar. Freshly crafted in Madagascar .
- Colour: Light brown
- Vegan and Vegetarian
- Milk Chocolate ALTERNATIVE
- More* - Fibre, Iron, Magnesium, Zinc, Niacin, Folate, Vitamin E,
- Vitamin K,, Mono and Poly fats
- Less* - Sugar, Saturated Fats, NO Cholesterol
- *USDA Nutrient comparison of Milk and Cashew
- Gluten Free
- Single Plantation origin of Madagascar – traceable with integrity.
- Pure natural cocoa butter of Madagascar
- No chemical processing/ No alkalisation
- No de-odorisation of cocoa butter
- No added flavour enhancers eg Vanilla.
- No preservatives.
- Allergy advice : Made in a factory that also handles cashew nuts and milk.
