VEGAN BLANC CASHEW CHOCOLATE 35% CACAO
International Chocolate Award winner 2022

• Creamy, gentle flavours and smooth texture from Malagasy cashew nuts with hints of banana and red fruit flavours the fine cacao butter of Sambirano, Madagascar.  Freshly crafted in Madagascar .
• Colour: very light golden brown'


• Vegan and Vegetarian


• Cashew nuts / a dairy alternative
• More* - Fibre, Iron, Magnesium, Zinc, Niacin, Folate, Vitamin E,
•                Vitamin K,, Mono and Poly fats
• Less* - Sugar,  Saturated Fats, NO Cholesterol
• *USDA Nutrient comparison of Milk and Cashew


• Gluten Free


• Grand cru de Sambirano cacao, Malagasy cashew nuts – traceable with integrity.
• Pure natural cocoa butter of Madagascar
• No chemical processing/ No alkalisation 
• No de-odorisation of cocoa butter
• No added flavour enhancers eg Vanilla.
• No preservatives.
• Ingredients: Cane sugar, Madagascar cocoa butter, Madagascar cashew nuts (25%) .Cacao solids 35% min.

 

• Allergy advice : See ingredients in bold. Made in a factory that handles soya & milk .
• Storage conditions​​​

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