Fine Organic Dark Chocolate 70% cacao Couverture for Baking and Professionals

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• Taste - Fruity, raisin, citrus & molasses notes.  Long finish. ​​​
• Stay fresh longer, easy melt and temper 100g X 10 format.
• Ecocert - Organic certified.
• Fine texture < 20um.
• ​Fine flavour cacao - Criollo-Trinitario-Forastero.
• Cacao terroir origin - Grand cru de Sambirano, north west Madagascar.
• Freshly crafted in Madagascar.
• No added flavours.
• No chemical processing .
• No alkalisation .
• Vegan and Vegetarian​.
• Ingredients : Organic Madagascar cocoa beans, Organic unrefined cane sugar. 70% Cocoa solids min.

 

• ​Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier.
• Temper : Melting temperature in Bain-Marie or Microwave 45°C-50°C . Crystallization temperature: 27°C  Indicated temperature of use: 32-33°C ​.
• Storage conditions
• Dimension of Packet 180mm X 180mm X 50mm
• Net weight 1Kg ( 10 X 100g)    
• Order code MAD-CDO-070-01KO