Fine Organic Dark Chocolate 100% cacao Couverture for Baking and Professionals

• Taste - Notes of forest fruits, citrus & raisin. Naturally reduced bitterness. Long finish. ​​​
• Stay fresh longer, easy melt and temper 100g X 10 format.
• Ecocert - Organic certified.
• Fine texture < 20um.
• Fine flavour cacao - Criollo-Trinitario-Forastero.
• Cacao terroir origin - Grand cru de Sambirano, north west Madagascar.
• Freshly crafted in Madagascar.
• Pure. No added sugar.
• High fibre.
• High flavanols / antioxidants ( ORAC). 
• No added flavours.
• No chemical processing .
• No alkalisation . Preserving the natural flavours and the antioxidants. 
• Vegan and Vegetarian​.
• Ingredients : Organic Madagascar cocoa beans. 100% Cocoa solids min.

 

• ​Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier.
• Temper : Melting temperature in Bain-Marie or Microwave 45°C-50°C . Crystallization temperature: 27°C  Indicated temperature of use: 32-33°C ​.
• Storage conditions
• Dimension of Packet 180mm X 180mm X 50mm
• Net weight 1Kg ( 10 X 100g)    
• Order code MAD-CDO-100-01KO