ORGANIC BIO
CERTIFIED BY ECOCERT
MG-BIO-154

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100% pure origin fine organic cocoa chocolate couverture (1Kg net)

• Fruit flavours, hints of orange and forest fruits from the Fine Cocoa with slight acidic finish. Smooth melting and fine texture.,light brown red from the rare Criollo-Trinitario cocoa.
• Cocoa origin - North West Madagascar
• Freshly crafted at Chocolaterie Robert, Antananarivo. Roast, conched, very fine grind.
• 53% Cocoa mass , 47% Cocoa butter
• How to use and applications
• Ingredients
• ​Storage
• Packaged 1Kg net
• 1Kg X 14 per master box
• Order Code MAD-CDO-100-1K0

70% pure origin fine organic cocoa chocolate couverture (1kg net)

• Fruity flavours of forest fruits and raisins, with mild spice character from the fine cocoa and raw organic cane sugar. Smooth melting and texture.
• Cocoa origin -  Sambirano North West Madagascar
• Raw Cane sugar origin - Ampasimanolotra, east Madagascar
• Freshly crafted at Chocolaterie Robert with Optimum roast, conched, very fine grind 
• 70% pure cocoa mass and butter, 30% pure cane sugar
• ​Storage
• Packaged 1Kg net
• 1Kg X 14 per master box
• Order Code MAD-CDO-070-1K0