MILK CHOCOLATE COUVERTURE 50% COCOA
Easy melt, temper and stay fresh format 10 x 100g
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• Taste - Mellow, creamy, fruity, raison & citrus notes. Fine texture. Long finish.
• Colour - Lighter brown/red 
• Single Origin of Madagascar – traceable with integrity.
• Pure Cocoa Butter of Madagascar
• No chemical processing (alkalisation)
• No de-odourisation of Cocoa Butter.
• No added flavour enhancers eg Vanilla.
• No preservatives.
• Gluten Free.
• Vegetarian
• 62% less added sugar than EU standard
  • 2 X cocoa than EU/US standard

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• Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier.  Melting temperature in Bain-Marie 45°C-50°C  Crystallization temperature: 27°C  Indicated temperature of use: 30-31°C
• Ingredients : Madagascar cocoa Butter, cow’s whole milk powder, cane sugar, Madagascar cocoa beans, GMO free sunflower lecithin. Milk solids 27% min, Cocoa solids 50% min.
•  Storage conditions
• Dimension of Packet 180mm X 180mm X 50mm
• Net weight 1Kg ( 10 X 100g)   Order code MAD-CLN-050-01KO

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