Organic roasted Cocoa nibs- Single Origin - Grand cru de Sambirano cacao
- Taste - Fine forest fruit characteristics and mellow (when crafted with cane sugar).
- Colour - Red Brown
- Fine flavour rare cacao - Criollo-Trinitario-Forastero.
- Origin terroir - Grand cru de Sambirano, north west Madagascar.
- Freshly roasted, shell removed.
- High fibre.
- High antioxidants/ flavanols ORAC scale.
- No chemical processing.
- Not alkalised.
- No added flavour
- No preservatives.
- Gluten free.
- Vegetarian and Vegan.
- Application : Human consumption, Chocolate making, baking, ice cream and savoury dishes.
- Ingredients : Organic roasted cocoa nibs of Madagascar.
- Storage conditions
- Dimension of Packet 260 mm x 180 mm x 60 mm
- Net weight 2.5Kg Order code MAD-NRO-100-02K5