Organic natural cocoa butter - Single origin - Grand cru de Sambirano cacao.
- Organic ECOCERT certified.
- International Chocolate Award winners - GOLD - Europe.
- Freshly grown, crafted and pressed in Madagascar.
- Taste - Madagascar signature fine forest fruit characteristics, and slightly acidic chocolate flavours. Butter/oily texture.
- Colour - Golden, Yellow, Ivory
- Fine flavour rare cacao - Criollo-Trinitario-Forastero.
- Origin terroir - Grand cru de Sambirano, north west Madagascar
- No chemical processing / No alkalisation.
- Unlike most cocoa butter, all the natural flavours are preserved - they are not removed. No deodorisation.
- No added flavour
- No preservatives.
- Gluten free
- Vegetarian and Vegan.
- Application : Ingredient for Chocolate confectionery, biscuits, baked goods, pharmaceuticals, ointments and toiletries.
- Melting temperature: 30 - 34 °C
- Ingredients : Organic Madagascar natural cocoa butter
- Storage conditions
- Dimension of Packet 180mm X 180mm X 50mm
- Net weight 1Kg Order code MAD-USO-100-01KO
| Fine Organic Cocoa Butter - Specifications |
