DARK CHOCOLATE COUVERTURE 85% COCOA
Easy melt, temper and stay fresh format 10 x 100g

• Taste - Mellow, fruity, raison & citrus notes. Fine texture. Long finish.
• Colour - Red brown


• Fine Cocoa origin - Sambirano,  north west Madagascar
• Freshly crafted in Madagascar
• No added flavours
• No chemical processing 
• No alkalisation
• Vegan and Vegetarian

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• Application for chocolatier, chocolate confectionery, pastry, glacier.
• Melting temperature: 50°C-55°C , Crystallization temperature: 28°C , Indicated temperature of use: 32°C 
• Ingredients : Madagascar cocoa beans, cane sugar, Madagascar cocoa butter, GMO free sunflower lecithin. Cocoa solids 85% min.
•  Storage conditions
• Dimension of Packet 180mm X 180mm X 50mm
• Net weight 1Kg ( 10 X 100g)   Order code MAD-CDN-085-01KO

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