DARK CHOCOLATE COUVERTURE 65% COCOA
Easy melt, temper and stay fresh format 10 x 100g
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• Taste - Mellow, fruity, raison & citrus notes. Fine texture. Long finish.
• Colour - Red brown


• Fine Cocoa origin - Sambirano,  north west Madagascar
• Freshly crafted in Madagascar
• No added flavours
• No chemical processing 
• No alkalisation
• Vegan and Vegetarian

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• ​Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier.  Melting temperature in Bain-Marie 45°C-50°C  Crystallization temperature: 27°C  Indicated temperature of use: 32-33°C ​
• Ingredients : Madagascar cocoa beans, cane sugar, Madagascar cocoa butter, GMO free sunflower lecithin. Cocoa solids 65% min.
• Storage conditions
• Dimension of Packet 180mm X 180mm X 50mm
• Net weight 1Kg ( 10 X 100g)     Order code MAD-CDN-065-01KO

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