
DARK CHOCOLATE COUVERTURE
64% COCOA
64% COCOA
- Taste - Rich fruity and honey notes , low bitterness,.
- Colour - Light brown/red mahogany from the rare criollo-trinitario cocoa
- Fine Cocoa origin - Sambirano, north west Madagascar
- Freshly crafted in Madagascar
- No added flavours
- No chemical processing
- No alkalisation
- Pure Madagascar origin cocoa mass and cocoa butter
- Vegan and Vegetarian
- Applications for chocolatier, chocolate confectionery, pastry, glacier, for ganache, chocolate mousses, sorbets,
- Melting temperature: 50°C-55°C , Crystallization temperature: 28°C , Indicated temperature of use: 32°C
- Ingredients : Fine Cocoa min 64%, Cane sugar 35.3% Emulsifier:GMO Free Sunflower Lecithin 0.4%
- Storage conditions
- Net weight 1Kg ( 10 X 100g)
- Dimension of Packet 180mm X 180mm X 50mm
- Order code MAD-CDN-064-01KO