DARK CHOCOLATE COUVERTURE 100% COCOA
Easy melt, temper and stay fresh format 10 x 100g
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• Taste - Fruity, raisin & citrus notes. Fine texture. Long finish.
• Academy of Chocolate - World Golden Bean Winner
• Colour - Red brown
• Fine Cocoa origin - Sambirano,  north west Madagascar
• Freshly crafted in Madagascar
• No added flavours
• No chemical processing 
• No alkalisation
• Vegan and Vegetarian




• ​​​Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier  Melting temperature in Bain-Marie 45°C-50°C  Crystallization temperature: 27°C  Indicated temperature of use: 32-33°C ​


• Melting temperature: 50°C-55°C,Crystallization temperature: 28°C,,Indicated temperature of use: 32°C
• Ingredients : Madagascar cocoa beans. 100% Cocoa solids min.
•  Storage conditions
• Dimension of Packet 180mm X 180mm X 50mm
• Net weight 1Kg ( 10 X 100g)     Order code MAD-CDN-100-01KO

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