Chef de Cuisine Drops - Fine White Gold 37% Cacao

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Easy melt & handle drops format

  • Taste - Creamy, delicate with fruit tones.
  • Colour - Ivory white to golden tones
  • Drops format ( 1-3g)
  • Fine cacao - Sambirano,  north west Madagascar
  • Freshly crafted in Madagascar
  • No added flavours
  • No chemical processing 
  • No alkalisation
  • No de-odorisation of cocoa butter.
  • Vegetarian​
  • Lower added sugar 36% compared to EU standard of 66%.
  • Applications for chocolatier, chocolate, pastry chef, confectionery  - enrobing, pastry, glacier, ivory ganache, chocolate mousses, sorbets, filling, sauces
  • Melt 45°C- 50°C,  Crystallization temperature: 26°C, Indicated temperature of use: 29°C
  • Ingredients;  Cocoa Butter, Cane Sugar, Pure Cow Whole Milk Powder, Emulsifier: GMO Free Sunflower Lecithin. Cocoa solids 37% minimum.​​
  • Storage conditions
  • Net weight 2Kg ​    Order code MAD-CBN-037-D2KO
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Seed to Tree to Chocolat in Madagascar