Chef de Cuisine Drops - Fine Milk Chocolate 50% Cacao
![Picture](/uploads/1/9/5/6/19562327/published/chocolat-madagascar-milk-50-drops-s.png?1698254053)
Easy melt & handle drops format
- Taste - Mellow, creamy, fruity, raison & citrus notes. Fine texture. long finish.
- Colour - Lighter brown/red
- Drops format ( 1-3g)
- Single Origin of Madagascar – traceable with integrity.
- Pure Cocoa Butter of Madagascar
- No chemical processing (alkalisation)
- No de-odourisation of Cocoa Butter.
- No added flavour enhancers eg Vanilla.
- No preservatives.
- Gluten free.
- Palm oil free.
- GMO free.
- Vegetarian
- Lower sugar - 23% added sugar ( compared to 61% EU standard for milk chocolate )
- Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier. Melting temperature in Bain-Marie 45°C-50°C Crystallization temperature: 27°C Indicated temperature of use: 30-31°C
- Ingredients : Madagascar cocoa Butter, cow’s whole milk powder, cane sugar, Madagascar cocoa beans, GMO free sunflower lecithin. Milk solids 27% min, Cocoa solids 50% min.
- Storage conditions
- Net weight 2Kg Order code MAD-CLN-050-D2KO