Chef de Cuisine Drops - Fine Milk Chocolate 50% Cacao

Easy melt & handle drops format
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• Taste - Mellow, creamy, fruity, raison & citrus notes. Fine texture. long finish.
• Colour - Lighter brown/red 
• Drops format ( 1-3g)
• Single Origin of Madagascar – traceable with integrity.
• Pure Cocoa Butter of Madagascar
• No chemical processing (alkalisation)
• No de-odourisation of Cocoa Butter.
• No added flavour enhancers eg Vanilla.
• No preservatives.
• Gluten free.
• Palm oil free.
• GMO free.
• Vegetarian
• Lower sugar - 23% added sugar ( compared to 61% EU standard for milk chocolate )
• Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier.  Melting temperature in Bain-Marie 45°C-50°C  Crystallization temperature: 27°C  Indicated temperature of use: 30-31°C
• Ingredients : Madagascar cocoa Butter, cow’s whole milk powder, cane sugar, Madagascar cocoa beans, GMO free sunflower lecithin. Milk solids 27% min, Cocoa solids 50% min.​
• Storage conditions
• Net weight 2Kg   Order code MAD-CLN-050-D2KO

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