Chef de Cuisine Drops - Fine Dark Chocolate 70% cacao

Easy melt & handle drops format.
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• Taste - Mellow, fruity, raison & citrus notes. Fine texture. Long finish.
• Colour - Red brown
• Drops format ( 1-3g)
• High fibre
• Fine Cocoa origin - Sambirano,  north west Madagascar
• Freshly crafted in Madagascar
• No added flavours
• No chemical processing 
• No alkalisation
• Vegan and Vegetarian

​Application for chocolatier, chocolate confectionery, pastry, glacier.

• Melting temperature: 45°C-50°C , Crystallization temperature: 27°C , Indicated temperature of use: 32-33°C 
• Ingredients : Madagascar cocoa beans, cane sugar, Madagascar cocoa butter, GMO free sunflower lecithin. Cocoa solids 70% min.
• Storage conditions
• Net weight  2Kg net  Order code MAD-CDN-070-D2KO

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