Chef de Cuisine Drops - Fine Dark Couverture 100% Cacao 

Easy melt & handle drops format
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• Taste - Fruity, raisin & citrus notes. fine texture. long finish.
• Academy of Chocolate - World Golden Bean Winner
• Drops format ( 1 -3 g each)
• Colour - Red brown
• No added sugar
• High fibre
• Fine Cocoa origin - Sambirano,  north west Madagascar
• Freshly crafted in Madagascar
• No added flavours
• No chemical processing 
• No alkalisation
• Vegan and Vegetarian
• ​​​Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier  Melting temperature in Bain-Marie 45°C-50°C  Crystallization temperature: 27°C  Indicated temperature of use: 32-33°C ​
• Ingredients : Madagascar cacao beans. 100% Cocoa solids min.
• Storage conditions
• Net weight 2Kg      Order code MAD-CDN-100-D2KO

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