70% pure Madagascar origin cocoa and cane sugar chocolate 
                                 CERTIFIED ORGANIC
  • Fruity flavours of forest fruits and raisins, with mild spice character from the fine cocoa and raw organic cane sugar. Smooth melting and texture.
  • Cocoa origin -  Sambirano North West Madagascar
  • Raw Cane sugar origin - Ampasimanolotra, east Madagascar
  • Freshly crafted at Chocolaterie Robert with Optimum roast, conched, very fine grind 
  • 70% pure Madagascar cocoa mass and butter, 30% pure Madagascar cane sugar
  • Storage
  • 85g net
  • Order Code MAD-BDO-070-K085
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Pure certified Origin Organic 70% cocoa Chocolat Madagascar
Seed to Tree to Chocolat in Madagascar