70% pure Madagascar origin cocoa and cane sugar chocolate
- Fruity flavours of forest fruits and raisins, with mild spice character from the fine cocoa and raw organic cane sugar. Smooth melting and texture.
- Cocoa origin - Sambirano North West Madagascar
- Raw Cane sugar origin - Ampasimanolotra, east Madagascar
- Freshly crafted at Chocolaterie Robert with Optimum roast, conched, very fine grind
- 70% pure Madagascar cocoa mass and butter, 30% pure Madagascar cane sugar
- 85g net
- Order Code MAD-BDO-070-K085