Ceremonial grade cacao

Ceremonial-grade cacao is a high-quality, pure form of cacao that is minimally processed and often used in spiritual or meditative ceremonies. Unlike commercial cocoa powder, which is heavily processed  (ALKALISED, CACAO BUTTER REMOVED) and sometimes contains additives, ceremonial cacao is made from whole cacao beans that are naturally fermented ( high in flavanols/ antioxidants) , sun-dried, roasted or unroasted ( raw) and coarse or finely ground to preserve their rich nutrients and psychoactive compound.

Key Features of Ceremonial-Grade Cacao:

1. Pure and Unprocessed – Made from 100% whole cacao beans without additives, preservatives, or heavy processing ( no alkalisation, no cacao butter removal).  Madagascar fine flavour cacao has naturally occuring fruity/ citrus flavours that a carefully optimised during the crafting process without the use chemicals and additves. 
2. Ethically Sourced – Typically comes from small-scale farms, and is grown using traditional, sustainable agroforestry practices.
3. High in Theobromine – Contains a natural stimulant that provides a gentle energy boost without the jitters of caffeine.
4. Rich in Nutrients – Packed with magnesium, iron, and antioxidants, supporting heart health and brain function.
5. Used for Mindfulness/ Rituals – Traditionally used by indigenous cultures in sacred ceremonies for emotional healing, meditation, and spiritual connection.

How It’s Used:Ceremonial cacao is usually prepared as a warm drink by mixing a few grams squares of 100% or 100% drops with hot water and sometimes spices like cinnamon, Also natural sweeteners can be added ( eg honey. It is often consumed in cacao ceremonies, which are meditative gatherings that promote mindfulness, emotional healing, and connection.

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