VEGAN MILC COUVERTURE 40% COCOA
Easy melt, temper and stay fresh format 10 x 100g
- Taste - Mellow & creamy, from the Malagasy cashew nuts with notes of fruit, raison from the fine cacao of Sambirano. Fine texture. Long finish.
- Colour - Light red brown
- Fine Cocoa origin - Sambirano, north west Madagascar and Malagasy Cashew nuts.
- Freshly crafted in Madagascar
- No added flavours
- No chemical processing
- No alkalisation
- Vegan & Vegetarian
- Gluten Free
- 1.6 x cocoa than EU/ US standard
- 38% less added sugar than EU/USA milk chocolate standard.
- Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier. Melting temperature in Bain-Marie 45°C-50°C Crystallization temperature: 27°C Indicated temperature of use: 30-31°C
- Ingredients : Cane sugar, Madagascar cocoa butter, Madagascar cashew nuts , Madagascar cocoa beans, GMO free sunflower lecithin. Cocoa solids 40% min.
- Nutrition Facts Storage conditions
- Dimension of Packet 180mm X 180mm X 50mm
- Net weight 1Kg ( 10 X 100g) Order code MAD-CCN-040-01KO
- Allergy advice : Made in a factory that handles cashew nuts and milk.