Single Plantation Mava domaine / single farms terroir cacao
Organic certified
Cocoa of Excellence winner 2019 & 2017
Mava plantation of 1726 hectares was purchased in 2015 and spans the upper and lower Sambirano valley of Madagascar. The MAVA plantation includes 8 farms offering different terroir cacao with own unique flavour profiles - Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato and Ottange. Farmers are led by Madame Hanta Rajaonera of the Ramanandraibe family.
ORGANIC/BIO certified by ECOCERT
Antsamala
A spicy single farm "terroir" cacao, vanilla aromas, woody with light floral notes, chocolaty and without acidity.
Maliolio
A tropical single farm "terroir" cacao with acidity, coffee aromas, caramel, honey and coconut.
Single farm chocolate.
Ottange
A slightly tangy single farm "terroir" cacao with hints of yello fruits, honey, roasted nuts and leather. In 2017 Mava Ottange wins the Cocoa of Excellence Awards at the Salon du Chocolat Paris in October 2017.
Single farm chocolate.
Ambodivato
A slightly tangy single farm terroir cacao with tobacco aromas, milky and chocolatey. Citrus aromas.
Ankidony
A single farm terroir cacao with orange aromas, slightly tangy and moderately chocolatey.
Ambalahonko
A tangy single farm terroir cacao with aromas of cedar, green beans and lemon.
Ambohimena Sud
A sweet single farm terroir cacao, aromas of caramel, fruit rinds and moderately chocolaty.
Wins Cocoa of Excellence Awards at the Salon du Chocolat , Paris 2019.
Single farm chocolate.
Ambohimena Nord
Aromas of green beans with floral / woody notes with delicate bitterness
