MILK CHOCOLATE COUVERTURE 40% COCOA
Easy melt, temper and stay fresh format 10 x 100g
- Taste - Mellow, creamy, fruity, raison & citrus notes. Fine texture. Long finish.
- Colour - Light red brown
- Fine Cocoa origin - Sambirano, north west Madagascar
- Freshly crafted in Madagascar
- No added flavours
- No chemical processing
- No alkalisation
- 44% less added sugar than EU standards
- 1.6 x Cocoa than EU/US standards
- Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier. Melting temperature in Bain-Marie 45°C-50°C Crystallization temperature: 27°C Indicated temperature of use: 30-31°C
- Ingredients : Cane sugar, Madagascar cocoa butter, cow’s whole milk powder , Madagascar cocoa beans, GMO free sunflower lecithin. Milk solids 22% min, Cocoa solids 40% min.
- Storage conditions
- Dimension of Packet 180mm X 180mm X 50mm
- Net weight 1Kg ( 10 X 100g) Order code MAD-CLN-040-01KO