FINE COCOA BEANS COVERED with 100% DARK CHOCOLATE
Academy of Chocolate 2018 Winner
Handcrafted fine roasted cocoa beans, enrobed with 100% cocoa dark chocolate and lightly dusted with natural cacao powder. Freshly made in Madagascar, where the fine, fruity and rare criollo-trinitario and forastero cacao grows under the shade of the Sambirano rainforest in the north west of this beautiful and exotic island. Seed-tree-bean-chocolat in Madagascar.
Grand Cru de Sambirano. Malagasy Criollo - Trinitario - Forastero.
Fine Malagasy Cacao – Crus de Sambirano, North Madagascar.
Ingredients: whole roasted Madagascar cocoa beans, Madagascar dark chocolate (cocoa mass, cane sugar, cocoa butter, GMO free sunflower lecithin. Cocoa Solids 100%), natural Madagascar cocoa powder.
Allergy advice: See the ingredients in bold. May also contain cashew nuts and milk.
Nutrition Facts Storage conditions
Net weight 1Kg Order code MAD-EDN-100-01K0
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